Pro Series 005: Tom Rhodes (MasterChef Champion 2021) X Dean Banks - Delivered on Friday 2nd July


We are delighted to be teaming up with Tom Rhodes as part of our latest installment of our Professionals Series. The Collaboration will see our very own Dean Banks team up with MasterChef Champion 2021 Tom Rhodes that will provide you with an amazing at-home food experience delivered to your door on Friday 2nd July, to enjoy that evening or over the weekend.

The chefs have devised a unique menu showcasing some of their signature and favourite dishes. Each box is for 2 people however you can order multiple boxes and wine flights if you are enjoying as a group.

Starter - Citrus Cured Salmon | Ponzu Dressing | Confit Tomato | Sichuan Pepper Crisp 

Dean's Signature Dish - Scottish Native Lobster | Mirin Butter Sauce

Main Course - Grass-Fed 32 Day Aged Ribeye of Beef | Miso Jus | Seaweed Potatoes | Cucumber Kimchi

Dessert -  Chocolate Brownie | Black Sesame Caramel | Creme Fraiche

Optional Extra Courses:

Hand Dived Scallops | Gouchujang Dressing | Spring Onion Salad

Crab Crumpet | Smoked Butter | Chives

We also have the option to also purchase a wine selection with this box. Click here for full information

About our wine flight:

Luxurious Blanc de Blanc from Charles Heidsieck works beautifully with Dean’s Lobster and shows why Chardonnay is Champagne’s most sought-after grape!  To join our lovely spring weather, no Rose works better than the `Estérelle` from the home of dry rose - Côtes de Provence.  Finally, we travel to Spain for the single vineyard `Viña Lanciano` Rioja Reserva, from the leading producer Bodegas LAN, amazing with your ribeye (and save some for dessert)!

NV Blanc de Blancs, Charles Heidsieck, Champagne, France (37.5cl) ABV 12%

Charles Heidsieck Blanc de Blancs is a pale, crystalline gold colour. The nose is characterised by aromas of mature Chardonnay; white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnuts giving way to subtle hints of tangerine and lemon. On the palate, the Blanc de Blancs bears all the hallmarks of a Charles Heidsieck Champagne: boldness, generosity and elegance. Embracing yet light, it displays appealing mineral, slightly salty, iodine notes, and has a silky, creamy texture –
unexpected from a Chardonnay – that leaves a lasting impression.

2020 `Estérelle` Côtes de Provence, Château du Rouët, France (75cl) ABV 12.5%

This wine is pale salmon in colour with bright aromas of ripe citrus and white blossom. There's a great freshness on the palate, with the fruit and acidity working in complete harmony. Flavours of berries and citrus linger on the finish.

2015 `Viña Lanciano` Rioja Reserva, Bodegas LAN, Spain (75cl) ABV 13.5%

This wine is bright crimson in colour with purple hues. Elegant aromas of ripe red and black fruits, liquorice and sweet spice are combined with the signature minerality of wines from the Viña Lanciano estate, a smokiness from the oak and earthy, leathery aromas from the bottle age.The palate is silky and elegant, showcasing ripe fruits and finely integrated tannins. This is a remarkable wine from Rioja which boasts a characteristic elegance and finesse.


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