HAAR AT HOME: FINE DINING DELIVERED TO YOUR DOOR
luxury boxes - delivered nationwide
PREPARED BY MASTERCHEF FINALIST DEAN BANKS & THE TEAM AT HAAR
Lobster Linguine & Wine Box
Smokie & Steak Box
Luxury Lobster & Crab Box
Steak & Langoustine Box
Goan Lobster Box
Best of Land & Sea Box
Fruits De Mer Box
NOW DELIVERING THROUGHOUT THE uk!
Treat yourself with the signature offerings of Masterchef finalist Dean Banks. Delivered straight to your door!
The perfect way to celebrate (or gift) for special days such as a birthday or anniversary.
Limited Pre-order slots available on selected dates.
100 AVAILABLE FOR 1 WEEKEND ONLY!
HALLOWEEN SPECIAL
FROM THE SHORE, DELIVERED TO YOUR DOOR.
PREPARED BY MASTERCHEF FINALIST DEAN BANKS AND THE TEAM AT HAAR
DELIVERY INFORMATION
When selecting one of our Luxury Boxes you will be asked to select your dining date so we can prepare your meal accordingly.
If you select that you will be enjoying your meal on the Thursday or Friday will be delivered (or collected) on Thursday.
If you select that you will be enjoying your meal on the Saturday or Sunday will be delivered (or collected) on Friday
All collections are from Haar Restaurant. 127 North St, St Andrews, KY16 9AG
we highly recommend
75cl Bottle
Alcohol (ABV): 12%
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques.
PRODUCER
Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. Founded in 1851 by the man who would become known as ‘Champagne Charlie’, this family-owned house is the smallest of the Grandes Marques. Their size, and commitment to excellence, has been underpinned by a winemaking team that between them have been named 'Sparkling Winemaker of the Year' at the International Wine Challenge 16 times.
VINEYARDS
Charles Heidsieck has built exceptional relationships with the best growers across Champagne. Precise selection of grapes takes place from 60 specific sites. Vineyards which are integral to producing grapes that sustain the house style are Oger for Chardonnay for its texture, floral notes and ageing ability, Ambonnay for Pinot Noir for its power, vinosity and fruit, and Verneuil for Meunier for its acidity, body and aromatics.
VINIFICATION
After the first fermentation, the wine is racked to separate the lees and then undergoes malolactic fermentation to soften the natural acidity. After blending, using 40% reserve wines which have an average age of 10 years, the cuvée is bottled and selected yeast added to begin the second fermentation. The bottles are placed in the cellars at a temperature of 10°C. In order to achieve the depth and complexity required by the house style, Charles Heidsieck age their Non-Vintage champagne for at least five years before disgorging, much longer than the legal requirement of 15 months.
TASTING NOTES
The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.