Luxury Seafood Platter


The beauty of fresh Scottish seafood with Chef Dean Banks' signature twist of Asian-inspired ingredients

This kit is perfect to indulge in with loved ones whilst you soak up the afternoon sun or chill out with a glass of bubbly in the evening


A virtually ready to eat luxury kit that can be enjoyed either hot or cold - instructions are provided for both.

(Please note that the scallops must be cooked at home; all other items have been prepared!)


Serves Two to Four:

·1x Whole Dressed St Andrews Bay Lobster with Mirin Butter

·2x Dressed Crabs

·4x Hand Dived Scallops with Miso Dressing & Spring Onion Salad

·Lunun Gin & Seaweed Cured Trout

·500g Oak Smoked Langoustines

·Arbroath Smokie with Lemon Butter

·Smoked Mayo


·King's Platinum Caviar & Fresh Loaf of Artisanal Bread (Optional)


Our Sommelier's Recommended Champagne PairingCharles Heidsieck Brut Reserve Champagne

Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK) 

Mirin ButterUnsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses 

Dressed Crab: Crab (CRUSTACEANS)

Arbroath Smokies: Haddock (FISH), Salt, Oak and Birch Wood for Smoking

Lemon Butter: Unsalted Butter (MILK), Wakame, Salt, Lemon

Hand Dived Scallops: Scallops (MOLLUSCS)

Langoustines: Smoked Langoustines (CRUSTACEANS), Hickory Smoke Flavour (Water, Soyabeans [SOYA], Salt, Sugar, Spirit Vinegar, Colour: Sulphite Ammonia Caramel [SULPHITES], Smoke Flavouring, Onion, Garlic 

Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)

Smoked Mayo: Pasteurised Egg Yolks: Egg Yolk Originated from Chicken Eggs (EGG), Food Acid (E330), Preservative (E202), Water, Salt, English Mustard: Water, Mustard Flour (MUSTARD) (21%), Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum), White Wine Vinegar (SULPHITES), Smoked Oil, Vegetable Oil, Water

Spring Onion Salad: Spring Onion, Chilli, Ginger, Cucumber

Sesame Oil: Sesame Oil (SESAME), Rapeseed Oil

Miso Dressing: Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol, Honey, Soy Sauce (SOYA) (Wheat [GLUTEN]), Sesame Oil (SESAME), Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses, Water, Rapeseed Oil, Rice Wine Vinegar (SULPHITES)

Caviar (Optional Extra): Sturgeon Roe (FISH), Salt, Preservative E285

Coblet Bread Loaf (Optional Extra): Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds,  Salt, Rapeseed Oil, Palm Oil (RSPO) , Spices, Ascorbic Acid


Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 


  • On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality

Please visit our instruction pages for detailed guidelines on how to cook.

When selecting one of our Luxury Boxes you will be asked to select your delivery so we can prepare your meal accordingly. We recommend choosing a delivery date one day before you plan to enjoy your luxury box.

Once you receive your box please keep refrigerated and enjoy within the next 2 days.

We are no longer able to offer collections from Haar Restaurant, however if you live in the KY or DD postcode area you will have the option of a discounted delivery charge using promo code LOCALDELIVERY - please note that this discount cannot be used in conjunction with any other voucher or code.

Please note: At present our couriers are unable to deliver to the following postcodes in mainland UK (we are unable to deliver to Northern Ireland or anywhere outside of mainland UK).

AB30 AB33 AB34 AB35 AB36 AB37 AB38 AB42 AB43 AB44 AB45 AB53 AB54 AB55 AB56 GY9 GY10 HS1 HS2 HS3 HS4 HS5 HS6 HS7 HS8 HS9 IM1 IM2 IM3 IM4 IM5 IM6 IM7 IM8 IM9 IM86 IM87 IM99 IV21 IV22 IV23 IV24 IV25 IV26 IV27 IV28 IV40 IV41 IV42 IV43 IV44 IV45 IV46 IV47 IV48 IV49 IV51 IV52 IV53 IV54 IV55 IV56 KA27 KA28 KW1 KW2 KW3 KW5 KW6 KW7 KW8 KW9 KW10 KW11 KW12 KW13 KW14 KW15 KW16 KW17 PA20 PA34 PA35 PA36 PA37 PA38 PA39 PA40 PA41 PA42 PA43 PA44 PA45 PA46 PA47 PA48 PA49 PA60 PA61 PA62 PA63 PA64 PA65 PA66 PA67 PA68 PA69 PA70 PA71 PA72 PA73 PA74 PA75 PA76 PA77 PA78 PA80 PH30 PH31 PH32 PH33 PH34 PH35 PH36 PH37 PH38 PH39 PH40 PH41 PH42 PH43 PH44 PH49 PH50 RD1 RD2 RD3 RD4 TR21 TR22 TR23 TR24 TR25 ZE1 ZE2 ZE3

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