Delivery Friday 31st October: Limited Edition Luxury Hallowe'en Menu
HAPPY HAAR-LLOWE'EN!
Chef Dean Banks and his team at HAAR have created this indulgent menu that showcases the finest Scottish produce.
(Trick or) Treat yourself this spooky season. 🎃
Delivery on Friday 31st October to be enjoyed on Hallowe'en Weekend
Serves Two
Starter: Hand Dived Orkney Scallops and Caviar | Pumpkin & Squid Ink Ragout | Chive Oil
Optional Course: St Andrew's Bay Native Lobster | Mirin Butter
Main Course: 1kg Tomahawk Steak** | Celeriac Purée | Ginger Roast Carrots | Black Garlic Butter
Dessert: White Chocolate Ganache | Chocolate Soil | Blood Orange Jelly
Treat yourself to a bottle of our Sommelier's recommendation: Chateau Macquin Saint-Georges Saint-Emilion
*Photos for illustrative purpose only; **approx. pre-cooked weight
Hand Dived Scallops: Scallops (MOLLUSCS)
Lemon Oil: Rapeseed Oil, Virgin Olive Oil, Lemon
Pumpkin: Pumpkin, Thyme, Rapeseed Oil, Salt
Squid Ink: Cuttlefish Ink (MOLLUSCS), Water, Salt And Thickener (Sodium Carboxymethilcellulose). Can contain traces of CRUSTACEANS, FISH, MILK AND CELERY
Chive Oil: Rapeseed Oil, Chives, Parsley, Basil
Caviar: Sturgeon Roe (FISH), Salt, Preservative E285
Tomahawk Steak: Dry-Aged Beef Steak
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Plain Butter: Butter (MILK)
Celeriac Puree: Celeriac (CELERY), Coconut Milk, Thyme, Salt
Roasted Carrots: Carrots, Rapeseed Oil, Butter (MILK), Ginger
Veg Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt
Black Garlic Butter: Black Garlic: Aged Garlic, Butter (MILK), Shallots, Parsley, Lemon Juice, Salt, Pepper
Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter (Optional Course): Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
White Chocolate Ganache: White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder (MILK), Emulsifier: Soy Lecithin (SOYA), Natural Vanilla Flavour, Milk (MILK), Double Cream (MILK), Lemon Juice, Gelatine (Pork), Blood Orange Juice
Chocolate Soil: Butter (MILK), Caster Sugar, Cocoa, Salt
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly (unless the delivery date is already stated in the menu's title).
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21