Burns Night Supper - Delivered FRIDAY 24th JANUARY
Haggis, neeps & tatties...the Haar at Home way!
We have created a luxury menu for you to enjoy in celebration of Burns Night. Our limited edition luxury box pays homage to Scotland's greatest poet - Robert Burns, and features some of the best in Scottish produce.
Prepared by Masterchef finalist Dean Banks and his team at HAAR Restaurant. Utterly delicious fine-dining food to be enjoyed in the comfort of your own home.
Delivered Friday 24th January in time for Burns Night
Serves Two
Lunun Gin Cured Loch Etive Trout | Seaweed Pickles | Rye Bread
Beautifully refreshing Loch Etive Trout cured in our very own Lunun Gin, sprinkled with seaweed for that umami boost that's perfectly paired with tangy pickles and savoury rye bread.
Dean Banks' Signature Dish
St Andrews Bay Lobster | Mirin Butter (Optional Course)
The piece de resistance, kings of the sea. Our delicious lobsters are handpicked and prepared by Dean and his team. We only use local fishermen and boats for our amazing seafood. We always strive to keep the travel of our food to a minimum, ensuring that our work with nearby suppliers gives our customers a freshness that they can taste every time.
Venison & Haggis Wellington | Mustard Mash | Neep Slaw | Whisky Jus
Our team has served up a luxury version of "Haggis, Neeps & Tatties" with this show-stopping main. Classic local haggis with a beautiful cut of Scottish venison create our not-so-secret wellington recipe which has appeared in several of our special luxury boxes and has been one of our bestsellers. You can't have 'haggis' with out 'neeps and tatties', therefore we have created a delicious slaw and a deliciously moreish mustard mash.
White Chocolate Cranachan Ganache
Our twist on a Scots favourite. We have tried to indulge in richness even further with a creamy white chocolate ganache.
Optional Sommelier's Wine Pairing: Capezzana - Carmignano 'Villa di Capezzana'
You can also add extras and sides or drinks to your order at no additional delivery charge!
PLEASE NOTE IMAGES FOR ILLUSTRATIONAL PURPOSE ONLY
Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)
Seaweed Crème Fraiche: Crème Fraiche (MILK), Wakame
Pickled Cucumber: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Wakame, Cucumber, Dill, Capers: Capers, Water, Vinegar, Salt
Rye Bread: White Rye Flour, Dried Rye Sourdough, Malted Barley Flour, Wheat Flour (GLUTEN), Salt, Emulsifier (E472e), Roasted Malted Rye, Calcium Propionate, Ascorbic Acid
Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter (Optional Course): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Puff Pastry: Wheat Flour (GLUTEN), Yeast Extract, Concentrated Butter (Lactose), Colour: Beta Carotene, Vegetable Oils (Rapeseed), Water, Wheat Starch (GLUTEN), Lemon Juice, Salt, Alcohol, Vegetable & Fruit Concentrates (Apple, Carrot, Lemon), Natural Flavour (Contains MILK)
Venison Fillet: Venison
Haggis: Beef Lungs, Water, Oatmeal (GLUTEN), Beef Fat, Soya Flour (SOYA), Onion, Salt, Spices, Onion Powder
Pasteurised Egg Yolks: EGG Yolk Originated From Chicken Eggs, Food Acid (E330), Preservative (E202), Water, Salt
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt.
Turnip: Turnip
Turnip Slaw Stock: Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (Contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley, Butter (MILK)
Whisky Cream Sauce: Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-ribonucleotide), Tomato, Flavourings (With Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). Double Cream (MILK), Whisky (Alcohol). May Contain EGG, SOYA, MILK, CELERY and MUSTARD
Mustard Mash Potato Mix: Potato, Butter (MILK), Whole Milk (MILK), Double Cream (MILK), Salt, Pepper, Whole Grain Mustard: Water, Vinegar, Mustard Seed (MUSTARD), Honey, Salt, Natural Flavouring, Tarragon
White Chocolate Ganache: White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder (MILK), Emulsifier: Soy Lecithin (SOYA), Natural Vanilla Flavour, Milk (MILK), Double Cream (MILK), Lemon Juice, Gelatine (Pork)
Raspberry Jelly Layer: Raspberry, Raspberry Jam: Glucose Syrup, Raspberries, Sugar Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Honey, Whisky (Alcohol), Gelatine (Pork)
Ginger Toasted Oats: Wheat Oats (GLUTEN), Ginger Powder, Icing Sugar, Honey
Raspberries: Raspberries
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us BEFORE ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
Unless the delivery date is stated in the menu title, you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21