Luxury Seafood Platter
The beauty of fresh Scottish seafood with Chef Dean Banks' signature twist of Asian-inspired ingredients
This kit is perfect to indulge in with loved ones whilst you soak up the afternoon sun or chill out with a glass of bubbly in the evening
A virtually ready-to-eat luxury kit that can be enjoyed either hot or cold - instructions are provided for both.
(Please note that the scallops must be cooked at home; all other items have been prepared!)
Serves Two to Four
·1x Whole Dressed St Andrews Bay Lobster with Mirin Butter
·2x Dressed Crabs
·4x Hand Dived Scallops with Miso Dressing & Spring Onion Salad
·Lunun Gin & Seaweed Cured Trout
·500g Oak Smoked Langoustines
·Arbroath Smokie with Lemon Butter
·Smoked Mayo
·King's Platinum Caviar & Fresh Loaf of Artisanal Bread (Optional)
Our Sommelier's Recommended Pairing
Charles Heidsieck Brut Reserve Champagne
Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter: Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Dressed Crab: Crab (CRUSTACEANS)
Arbroath Smokies: Haddock (FISH), Salt, Oak and Birch Wood for Smoking
Lemon Butter: Unsalted Butter (MILK), Wakame, Salt, Lemon
Hand Dived Scallops: Scallops (MOLLUSCS)
Langoustines: Smoked Langoustines (CRUSTACEANS), Hickory Smoke Flavour (Water, Soyabeans [SOYA], Salt, Sugar, Spirit Vinegar, Colour: Sulphite Ammonia Caramel [SULPHITES], Smoke Flavouring, Onion, Garlic
Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)
Smoked Mayo: Pasteurised Egg Yolks: Egg Yolk Originated from Chicken Eggs (EGG), Food Acid (E330), Preservative (E202), Water, Salt, English Mustard: Water, Mustard Flour (MUSTARD) (21%), Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum), White Wine Vinegar (SULPHITES), Smoked Oil, Vegetable Oil, Water
Spring Onion Salad: Spring Onion, Chilli, Ginger, Cucumber
Sesame Oil: Sesame Oil (SESAME), Rapeseed Oil
Miso Dressing: Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol, Honey, Soy Sauce (SOYA) (Wheat [GLUTEN]), Sesame Oil (SESAME), Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses, Water, Rapeseed Oil, Rice Wine Vinegar (SULPHITES)
Caviar (Optional Extra): Sturgeon Roe (FISH), Salt, Preservative E285
Coblet Bread Loaf (Optional Extra): Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO) , Spices, Ascorbic Acid
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
Ayrshire: KA27 & KA28
Grampian: AB31 to AB56
Inverness & Highlands: IV1 to IV63; KW0 to KW14
Perthshire: PH15 to PH18; PH19 to PH50
Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
Stirlingshire: FK17 to FK21