Spring Seasonal Menu

£129.95

Step into Spring with the latest seasonal menu from Chef Dean Banks & his team at HAAR

The perfect mix of light & fresh ingredients and deeply savoury umami-bombs, this three-course menu is all about premium Scottish produce with Dean's Asian twist to tantalise the tastebuds 

 

Serves Two

Starter

Dressed Crab and Kimchi Mayo | Pickled Fennel and Red Onion Salad | Samphire | Toasted Brioche

 

Optional Course

Dean's Signature St Andrews' Bay Lobster | Mirin Butter

 

Main

Gressingham Duck Breast | Dauphinoise Potato | Celeriac Purée | Charred Pak Choi | Pickled Oyster Mushroom | Miso Jus


Dessert

Scottish Strawberry Jam & Gin Liqueur Cheesecake | Shortbread and Almond Crumb

 

Our Sommelier's Wine Pairings

`Roca Del Crit` Empordà Garnacha Cariñena & Charles Heidsieck Brut Champagne

 

*Images for illustrative purpose & serving suggestion only

Dressed Crab: Crab (CRUSTACEANS) 

Brioche Bun: Wheat Flour (GLUTEN), Water, Yeast, Sugar, Salt, Butter (MILK), MILK, EGGS 

Pickled Fennel and Red Onion: Red Onion, Fennel, White Wine Vinegar (SULPHITES), Sugar, Salt 

Kimchi Mayo: Chinese Leaves, Spring Onion, Radish, Garlic, Chilli Flakes, Sugar, Salt, Fish Sauce (Anchovy Extract [FISH], Salt Sugar), Glutinous Rice Powder, Water, Ultratex (100% Modified Maize Starch E1442, Mayo: Pasteurised Egg Yolks: Egg Yolk Originated from Chicken Eggs (EGG), Food Acid (E330), Preservative (E202), Water, Salt, English Mustard: Water, Mustard Flour (MUSTARD), Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum), White Wine Vinegar (SULPHITES), Rapeseed Oil, Water  

Samphire: Samphire 

Duck Breast: Duck 

Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt 

Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt 

Pickled Oyster Mushroom: Oyster Mushroom, White Wine Vinegar (SULPHITES), Sugar, Salt 

Miso Jus: Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol. Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-ribonucleotide), Tomato, Flavourings (With Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May Contain EGG, SOYA, MILK, CELERY, MUSTARD

Pak Choi: Pak Choi 

Dauphinoise Potato: Potato, Double Cream (MILK), Unsalted Butter (MILK), Salt, Pepper, Thyme, Rosemary, Garlic 

Celeriac Purée: Celeriac (CELERY), Coconut Milk, Thyme, Salt 

Cheesecake: Cream Cheese (MILK), Cornflour, Double Cream (MILK), Strawberry & Gin Liqueur Jam: Scottish Strawberry, Sugar, Jamberry Gin Liqueur by Dean Banks, Pectin, Potassium Sorbate, Lemon. Contains Alcohol 

Strawberry & Gin Liqueur Jam: Scottish Strawberry, Sugar, Jamberry Gin Liqueur by Dean Banks (Contains Alcohol), Pectin, Potassium Sorbate, Lemon

Shortbread and Almond Crumb: Plain Flour (GLUTEN), Sugar, Unsalted Butter (MILK), Salt, Almonds (NUTS) 



Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING


On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality.

Please visit our instruction pages for detailed guidelines on how to cook.

Delivery Information

When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.

Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.


DELIVERY AREAS

At present, HAAR at Home can only ship to addresses within mainland UK.

Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.

Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:

Ayrshire: KA27 & KA28
Grampian: AB31 to AB56
Inverness & Highlands: IV1 to IV63; KW0 to KW14
Perthshire: PH15 to PH18; PH19 to PH50
Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
Stirlingshire: FK17 to FK21

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