New Menu: Dulse at Home
Have you been longing to try Chef Dean Banks' restaurants? Haar at Home is excited to present our latest collaboration with his incredible, Michelin-recommended seafood restaurant, Dulse Edinburgh
Following the huge success of our original Dulse at Home box, we're back this summer with an all-new menu! Celebrating the freshest, sustainable ingredients straight off the boat, this collab is any seafood-lover's fantasy.
Serves Two
Corn & Sunflower Artisan Loaf | Black Garlic Butter
Orkney Scallop in Half Shell | Smoked Bacon Jam | Green Apple
Optional Course: Dean's Signature Whole Dressed Lobster | Mirin Butter
Steelhead Trout | Garlic Chive Spelt Risotto | New Season Asparagus
Chocolate & Miso Caramel Delice
Looking for even more indulgence? You need caviar!
Why not try our Sommelier's Pairing: Charles Heidsieck Brut Champagne
Photos for illustrative purpose only
Coblet Bread Loaf: Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid
Black Garlic Butter: Black Garlic, Unsalted Butter (MILK), Salt
Hand Dived Scallops: Scallops (MOLLUSCS)
Olive Oil: Olive Oil
Smoked Bacon Jam: Smoked Streaky Bacon (Pork, Salt, Glucose Syrup, Preservative: E250, E252, Sugar, Antioxidant: E301, Natural Smoke), Onion, Brown Sugar, Maple Syrup, Apple Cider Vinegar (Apple Cider Vinegar, Preservative: Potassium Metabisulphite [SULPHITES]), Whole Grain Mustard (Water, Mustard Seed [MUSTARD], White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour [MUSTARD], Salt, Acidity Regulator [Acetic Acid], Cinnamon, Pimento, Turmeric Powder)
Apple Purée: Boiron Apple Purée, Inverted Sugar Syrup
Apple Crisps: Apple, Lemon
Steelhead Trout: Trout (FISH)
Garlic Chive Velouté: Garlic Chives, Onion, Potatoes, Spinach, Knorr Chicken Stock (Maltodextrin, Flavourings, Salt, Sugar, Chicken Fat [Chicken Fat, Antioxidant (Extracts Of Rosemary)], Yeast Extract, Chicken [Chicken, Salt, Antioxidant (Extracts Of Rosemary)], Turmeric, Garlic, Onion Juice Concentrate, Lovage Roots), Salt, Pepper
Spelt: Organic Spelt Grain (GLUTEN), Salt
Asparagus: Asparagus
Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt
Chocolate Pavé: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin [SOYA], Natural Vanilla Flavouring, May Contain MILK), Whole MILK, Double Cream (MILK), Unsalted Butter (MILK), Sugar. Sunflower Seeds, Glucose Syrup, Miso Paste (Water, Soyabean (SOYA), Rice, Salt, Alcohol), Egg Yolk (EGG), Condensed Milk (Whole MILK, Sugar, Firming Agent: Calcium Chloride, Gelatine (Pork), Feuilletine [GLUTEN], Sugar, Vegetable Fat [Sunflower, Rapeseed], Anhydrous MILK Fat, MILK Sugar, MILK Proteins, Salt), Malt Extract (Barley [GLUTEN]), Raising Agent [E500ii], Emulsifier [Sunflower Lecithin], Antioxidants [E306])
Whole Dressed Lobster (Optional): Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter (Optional): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21