3-Course Luxury November Menu

Hand Dived Scallops: Scallops (MOLLUSCS)

Stornoway Black Pudding: Beef Suet, Vegetable Fat, Oatmeal (GLUTEN), Pork Blood, Onions, Salt, Spices

Butter Portion: Unsalted Butter (MILK)

Lemon: Lemon

Garlic Oil: Garlic, Rapeseed Oil

Diced Potato: Potato, Salt

Parsley: Flat Leaf Parsley

Apple Crisps: Dried Apple

Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK)

Mirin Butter (Optional Course): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses 

Puff Pastry: Wheat Flour, (GLUTEN, Yeast Extract), Concentrated Butter (Lactose [MILK], Colour: Beta Carotene), Vegetable Oils (Rapeseed), Water, Wheat Starch (GLUTEN), Lemon Juice, Salt, Alcohol (Evaporates During Baking), Vegetable & Fruit Concentrates (Apple, Carrot, Lemon), Natural Flavour (Contains MILK)

Venison Fillet: Venison

Haggis: Beef Lungs, Water, Oatmeal (GLUTEN), Beef Fat, Soya Flour (SOYA), Onion, Salt, Spices, Onion Powder

Pasteurised Egg Yolks: Egg Yolk Originated From Chicken Eggs (EGG), Food Acid (E330), Preservative (E202), Water, Salt

Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt

Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt

Broccoli: Broccoli

Baby Carrot: Carrot

Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil

Garlic Rosemary Jus: Onion, Garlic, Rosemary, Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract (GLUTEN), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (With Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May Contain EGG, SOYA, MILK, CELERY and MUSTARD

Oatmeal Granola: Oat Flakes (GLUTEN), Dried Raspberries, Dark Brown Sugar, Honey

Chocolate Fondant: Butter (MILK), Cocoa Powder, Dark Chocolate (Belgian Dark Chocolate Couverture (Min. Cocoa 70%), Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin (SOYA), Natural Vanilla), Caster Sugar, EGG, Plain Flour (GLUTEN)

Crème Fraiche: Crème Fraiche (MILK)

Raspberry: Raspberry

Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality.

Please visit our instruction pages for detailed guidelines on how to cook.

When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.

Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.

DELIVERY AREAS

At present, HAAR at Home can only ship to addresses within mainland UK.

Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.

Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:

• Ayrshire: KA27 & KA28
• Grampian: AB31 to AB56
• Inverness & Highlands: IV1 to IV63; KW0 to KW14
• Perthshire: PH15 to PH18; PH19 to PH50
• Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
• Stirlingshire: FK17 to FK21