Taste of Scotland's Seafood
Here to shine a spotlight on Scotland's gorgeous bounty, we have our Taste of Scotland's Seafood Box!
Featuring some of Haar at Home's most popular dishes, this menu is perfect for any seafood-lover. Including sides & desserts, with the option to add Dean Banks' signature lobster course and our Sommelier's recommended wine-pairing, your dream dinner is just a click away!
Serves Two
Hand Dived Scottish Scallops | Miso Dressing | Spring Onion Salad
Arbroath Smokie
Seaweed Cured Trout
Optional: Dean's Signature Whole St Andrew's Bay Lobster | Mirin Butter
Roasted Seaweed Potatoes
Corn & Sunflower Seed Coblet Loaf
Salted Caramel Chocolate Ganache
Our Sommelier's Optional Wine Pairing: Izadi 'Larrosa' Rioja Rosado
Hand Dived Scallops: Scallops (MOLLUSCS)
Miso Dressing: Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol – Honey, Soy Sauce (SOYA) (WHEAT [GLUTEN]), Sesame Oil (SESAME), Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses - Water, Rapeseed Oil, Rice Wine Vinegar (SULPHITES)
Spring Onion Salad: Spring Onion, Chilli, Ginger, Cucumber
Sesame Oil: Sesame Oil (SESAME), Rapeseed Oil
Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)
Arbroath Smokies: Haddock (FISH), Salt, Oak and Birch Wood (For Smoking)
Lemon Butter: Unsalted Butter (MILK), Wakame, Salt, Lemon
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
Coblet Bread Loaf: Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid
Salted Caramel Chocolate Ganache: Unsalted Butter (MILK), Milk Biscuits: Fortified Wheat Flour (Wheat Flour (GLUTEN), Iron, Thiamine, Nicotinic Acid, Calcium Carbonate), Palm Oil, Sugar, Barley Malt Extract (GLUTEN), Glucose Syrup, Dried Whole Milk (MILK), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring: Caramel (Sugar, Unsalted Butter (MILK), Double Cream (MILK), Salt, Tonka Bean; Chocolate 55%: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Whole Milk (MILK), Double Cream (MILK), Unsalted Butter (MILK), Sugar
Pickled Wakame & Cucumber: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Wakame, Cucumber
Whole Dressed Lobster (Optional): Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter (Optional): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21