Wagyu (Sirloin - 250g)
Introducing our incredible British Wagyu.
Wagyu sirloin is a fantastic way to really capture the amazing qualities and flavours that this wonderful breed of cattle has to offer. It provides a truly fantastic texture and the marbling helps to produce a truly gorgeous and succulent piece of Wagyu sirloin is a fantastic way to really capture the amazing qualities and flavours that this wonderful breed of cattle has to offer. It provides a truly fantastic texture and the marbling helps to produce a truly gorgeous and succulent piece of meat.
Watch Dean's video on how to prepare your steak right here.
Shop our other sides and extras right here.
Sirloin Steak: Beef
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
XO Sauce: Ginger, Shallots, Garlic, Mushroom, Chilli, Soy Sauce (SOYA) (WHEAT), Fish Sauce (FISH), Sesame Oil (SESAME), Rice Wine Vinegar (SULPHITES), Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain EGG, SOYA, MILK, CELERY and MUSTARD
Butter Portion: Unsalted Butter (MILK)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
- Remove steak from fridge; remove from bag & pat dry. Leave to sit at room temperature for 15-20 minutes.
- Pre heat oven to 200c.
- Place a frying pan on a high heat and pour in 3 tbsp of neutral oil (veg, sunflower, rapeseed oil). Season steak with seasoning mix provided to taste.
- When pan is smoking hot, place steak in pan and push down slightly so that the meat is in full contact with the pan. Sear until golden on one side, then turn over.
- Remove butter from the package and place it into pan. Let the butter melt and begin to foam, then baste the steak using a dessert spoon for 1 minute with the foaming butter.
- Remove steak from pan and place on an oven tray. Cook in oven: 3 minutes for rare, 4-5 minutes for medium rare, 6-7 minutes for medium, 8-9 minutes for medium well, 11-14 minutes for well done.
- Remove from oven and cover with tin foil or a bowl. Allow it to rest for 10 minutes.
- Slice thinly and serve. (Follow instructions on video link on website to see how Dean recommends to prepare your steak).
- Remove XO sauce from packet and heat until piping hot in a small pot.
Please note that all Sides & Extras must be purchased in conjunction with one of our Luxury Boxes.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21