Luxury 5-Course Valentine's Day Menu
This Valentine's Day indulge in an unforgettable culinary journey with your loved one
Featuring the best produce from Scottish shores & fields, Chef Dean Banks and his team at Haar have woven their signature flavours and their magic throughout this opulent 5-course tasting menu for your special Valentine's celebration
Thursday Delivery Available: Perfect for Dining on Friday Evening
Friday Delivery Available: Ideal for Your Valentine's Weekend
Serves Two
Course One: Fresh Corn & Sunflower Seed Loaf | Miso Butter
Course Two: Pork Belly | Kimchi Purée | Pear Purée | Puffed Pork Skin
Course Three: Trout Pastrami | Café de Paris Emulsion | Pickled Daikon
Optional Course: Scottish Hand-Dived Scallops | Miso Dressing | Spring Onion Salad
Main: Beef Bavette | Black Garlic Butter | Seaweed Potatoes | Asparagus
Dessert: Miso Caramel & Chocolate Pavé
Optional Upgrade: Half Bottle of Charles Heidsieck Brut Reserve Champagne | 10g Luxury Platinum Caviar
Our Sommelier's Recommended Wine Pairing: Chateau Macquin Saint-Georges St Emilion
*Photos for illustrative purpose only
Coblet Bread Loaf: Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid
Miso Butter: Unsalted Butter (MILK), Rice Wine Vinegar (SULPHITES), Miso Paste: Water, Soya Bean (SOYA), Rice, Salt, Alcohol
Pork Belly: Pork, Salt, Star Anise, Coriander Seeds, Black Peppercorn, Cinnamon Stick
Kimchi Puree: Chinese Leaves, Spring Onion, Radish, Garlic, Chilli Flakes, Sugar, Salt, Fish Sauce (Anchovy Extract [FISH], Salt Sugar), Glutinous Rice Powder, Water, Ultratex (100% Modified Maize Starch E1442)
Pear Puree: Pear, Inverted Sugar Syrup, Agar Agar, Sugar, Rice Wine Vinegar (SULPHITES)
Puffed Pork Skin: Pork Rind, Salt and Antioxidants (Extract of Tocopherols [E-306], L-ascorbyl Palmitate [E-304i]), Chipotle Chilli Powder. May Contain Traces of PEANUTS, SOYA, Cereals (GLUTEN), and NUTS
Herb Oil: Parsley, Coriander, Rapeseed Oil
Tamarind Glaze: Tamarind Puree, Dark Brown Sugar, Soy Sauce (SOYA), Honey, Kafir Lime Leaf, Ginger, Lemongrass, Chaat Masala, Coriander Seeds, Cumin Seeds
Trout Pastrami: Trout (FISH), Sea Salt, Sugar, Dark Brown Sugar, Black Peppercorn, Ground Coriander, Coriander Seed, Sichuan Pepper, Fennel Seeds
Café de Paris Emulsion: Pasteurised Egg Yolk (EGG), Rice Wine Vinegar (SULPHITES), Smoked Paprika, Tarragon, Ginger, Brandy (Alcohol), Fish Sauce (Anchovy Extract [FISH], Salt, Sugar), Dijon Mustard (Water, Mustard Flour [MUSTARD], Spirit Vinegar, Salt, Preservative [Sodium Hydrogen Sulphite [[SULPHITES]], Rapeseed Oil
Pickled Daikon: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Daikon
Bavette Steak: Scottish Grass-Fed Beef
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Butter Portion: Unsalted Butter (MILK)
Black Garlic Butter: Black Garlic, Unsalted Butter (MILK), Salt
Asparagus: Asparagus
Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
Chocolate Pavé: Chocolate 55%: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin (SOYA), Natural Vanilla Flavouring, May Contain Milk – Whole Milk (MILK), Double Cream (MILK), Unsalted Butter (MILK), Sugar, Sunflower Seeds, Glucose Syrup, Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol, Egg Yolk (EGG), Condensed Milk (Whole Milk [MILK], Sugar, Firming Agent: Calcium Chloride. Minimum 8% Milk Fat, 20% Milk Solids Non-fat) (MILK), Gelatine (Pork), Feuilletine: Wheat Flour (39%) (GLUTEN), Sugar (42.5%) 81.5%, Vegetable Fat (Sunflower, Rapeseed) In Varying Proportions 9%, Anhydrous MILK Fat 4%, MILK Sugar 1.5%, MILK Proteins 1%, Salt 1%, Malt Extract (Barley - WHEAT GLUTEN) <1%, Raising Agent: E500ii <1%, Emulsifier: Sunflower Lecithin <1%, Antioxidants: E306 <1%
Baerii Caviar (Optional Upgrade): Sturgeon Roe (FISH), Salt, Preservative E285
Charles Heidsieck Brut Champagne (Optional Upgrade): Contains SULPHITES
Hand Dived Scallops (Optional Course): Scallops (MOLLUSCS)
Miso Dressing (Optional Course): Miso Paste: Water, Soya Bean (SOYA), Rice, Salt, Alcohol – Honey, Soy Sauce (SOYA) (Wheat - [GLUTEN]), Sesame Oil (SESAME), Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses, Water, Rapeseed Oil, Rice Wine Vinegar (SULPHITES)
Spring Onion Salad (Optional Course): Spring Onion, Chilli, Ginger, Cucumber
Sesame Oil (Optional Course): Sesame Oil (SESAME), Rapeseed Oil
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21