Ingredients & Allergens - Seasonal Tasting Menu: April

Cured Trout : Trout (fish), sea salt, sugar, wakame, chives, Gin (alcohol)

Lemon Mayo – pasteurised egg yolks : Egg yolk originated from chicken eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), Lemon oil, vegetable oil, water.

Pickled cucumber: rice wine vinegar (sulphites), water, sugar, sea salt, ginger, coriander seeds, wakame, cucumber.

Blini : Plain Four (Wheat), Egg (Egg), Milk (milk), Butter (milk), Chives, Rapeseed Oil

Hand dived Scallops : scallops (mollusc)

Spring Onion Salad : spring onion, chilli, ginger, cucumber.

Sesame oil : sesame oil, rapeseed oil.

Miso Dressing : Miso paste: water, soyabean, rice, salt, alcohol – honey, Soy sauce (soya)(wheat), Sesame oil, mirin : glucose syrup, water, spirit vinegar (sulphites), fermented rice alcohol (sulphites), sugar, acidity regulator: citric acid, cane molasses- water, rapeseed oil, rice wine vinegar (sulphites).

Duck Breast – Duck

Pak Choi – Pak choi

Asparagus – Asparagus

Vegetable seasoning – smoked chilli, Maldon sea salt, fine sea salt.

Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt.

Seaweed Potatoes – baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), Fish sauce (fish), Sesame oil, rice wine vinegar (sulphites)- Demi glace : Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain Egg, Soya, Milk, Celery and Mustard

Chocolate Fondant – Butter (milk), cocoa powder, dark chocolate (Belgian Dark chocolate Couverture (Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.) caster sugar, Eggs, plain flour (wheat)

 Dulce Leche – Condensed milk (Whole 𝐌𝐢𝐥𝐤, Sugar, Firming Agent: Calcium Chloride.Minimum 8% 𝐌𝐢𝐥𝐤 Fat, 20% 𝐌𝐢𝐥𝐤 Solids Non-fat.)

Crème fraiche - crème fraiche (milk)


Optional Course:

Dressed Lobster: lobster (crustaceans), unsalted butter (milk)

Mirin Butter: unsalted butter (milk), chives, dill, tarragon, rice wine vinegar (sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar (sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses



Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 



  • On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality