August Special: Lobster Thermidor
THE BEST OF SCOTTISH SUMMERS
This August, enjoy the best that Scotland's glorious East Coast has to offer and dive into our latest seafood menu.
Start with our perfectly spiced trout pastrami served with cool and tangy creme fraiche, pickled seaweed cucumber and a corn coblet loaf from our favourite Scottish bakery, Barnett's. Divinely rich lobster Thermidor is the star of the show with seaweed roasted potatoes to make sure that not a drop of the creamy, indulgent sauce goes to waste.
Still not enough? Treat yourself to our Dark Chocolate & Salted Caramel Pots.
Serves Two
Trout Pastrami
Creme Fraiche | Pickled Seaweed Cucumber | Corn Coblet Loaf
Two Whole Native Scottish Lobsters
Thermidor Sauce | Roasted Seaweed Potatoes
Optional Course
Two Dark Chocolate Ganache
Salted Caramel | Malted Crumb
*Photos for illustrative purpose only
*SKU - THERM1
Trout Pastrami: Trout (FISH), Sea Salt, Sugar, Dark Brown Sugar, Black Peppercorn, Ground Coriander, Coriander Seed, Sichuan Pepper, Fennel Seeds
Pickled Seaweed Cucumber: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Wakame, Cucumber
Crème Fraiche: Crème Fraiche (MILK)
Corn Coblet Bread Loaf: Wheat Flour (GLUTEN), Maize Flour, Maize Semolina, Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid
Dressed Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Thermidor Sauce: Wheat Flour (GLUTEN), Butter (MILK), Cows’ MILK, Salt, Pepper, English Mustard (Water, Mustard Flour [MUSTARD], Sugar, Salt, Wheat Flour [GLUTEN], Turmeric, Citric Acid, Stabiliser [Xanthan Gum]), Shallots, White Wine (SULPHITES), Tarragon, Chives, Cayenne Pepper, Double Cream (MILK), Bay Leaf
Parmesan and Herb Crumb: Panko Bread Crumb (Wheat Flour [GLUTEN]), Parmesan (MILK), Parsley, Wakame, Salt, Pepper
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
Salted Caramel Chocolate Ganache (Optional Course): Unsalted Butter (MILK), Milk Biscuits: Fortified Wheat Flour (Wheat Flour [GLUTEN], Iron, Thiamine, Nicotinic Acid, Calcium Carbonate), Palm Oil, Sugar, Barley Malt Extract (GLUTEN), Glucose Syrup, Dried Whole Milk (MILK), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring: Caramel (Sugar, Unsalted Butter (MILK), Double Cream (MILK), Salt, Tonka Bean; Chocolate 55%: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Whole Milk (MILK), Double Cream (MILK), Unsalted Butter (MILK), Sugar
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
The scheduled delivery date for your box is included in the menu title.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
Ayrshire: KA27 & KA28
Grampian: AB31 to AB56
Inverness & Highlands: IV1 to IV63; KW0 to KW14
Perthshire: PH15 to PH18; PH19 to PH50
Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
Stirlingshire: FK17 to FK21