Chateaubriand Box
Chef Dean Banks' Twist on a Classic Steak Dinner
A simple yet elegant menu, ideal for a romantic night in. Succulent Chateaubriand beef, deeply savoury miso jus, crunchy green beans with crispy shallots, and a refreshing soy lime dressing, this dish is sure to become a favourite.
As if that weren’t enough, it’s topped off with a decadent dark chocolate fondant dessert for the perfect way to finish your evening!
Serves Two
Starter (Optional): Dean's Signature St Andrews Bay Lobster | Mirin Butter
Main: Scottish Dry-Aged Chateaubriand | Miso Jus | Roasted Seaweed Potatoes | Green Beans, Crispy Shallots, Soy Lime Dressing | Corn Coblet Loaf
Dessert: Dark Chocolate Fondant | Crème Fraiche | Dulce de Leche
Our Sommelier's Recommended Wine Pairings (Optional): Chateau Macquin Saint-Georges St Emilion & Charles Heisdieck Brut Reserve Champagne
Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter (Optional Course): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Butter Portion: Unsalted Butter (MILK)
Soy Lime Dressing: Rapeseed Oil, Lime Juice, Soy Sauce (SOYA) (WHEAT), Fish Sauce (FISH), Honey, Chilli, Garlic, Ginger
Chateaubriand: Scottish Grass-Fed Beef
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Coblet Bread Loaf: Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid
Crispy Onion: Onion, Palm Oil, Wheat Flour (GLUTEN), Salt
Green Beans: Green Beans
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
Miso Jus: Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol. Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-ribonucleotide), Tomato, Flavourings (With Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May Contain EGG, SOYA, MILK, CELERY, MUSTARD
Chocolate Fondant: Butter (MILK), Cocoa Powder, Dark Chocolate (Belgian Dark Chocolate Couverture (Min Cocoa 70%), Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin (SOYA), Natural Vanilla), Caster Sugar, EGG, Plain Flour (GLUTEN)
Crème Fraiche: Crème Fraiche (MILK)
Dulce de Leche: Condensed Milk (Whole MILK, Sugar, Firming Agent: Calcium Chloride. Minimum 8% MILK Fat, 20% MILK Solids Non-Fat)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21