Wagyu (Ribeye - 500g)
Introducing our incredible British Wagyu.
The ribeye steak is highly marbled, with a succulent channel of fat separating through it. Fat is where a lot of the distinctive flavor of Wagyu Ribeye steak beef comes from, making the ribeye one of the richest cuts available. If you want to experience wagyu in the best way possible we would suggest the ribeye. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat
Watch Dean's video on how to prepare your steak right here.
Shop our other sides and extras right here.
Ribeye Steak: Beef
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
XO Sauce: Ginger, Shallots, Garlic, Mushroom, Chilli, Soy Sauce (SOYA) (WHEAT), Fish Sauce (FISH), Sesame Oil (SESAME), Rice Wine Vinegar (SULPHITES), Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain EGG, SOYA, MILK, CELERY and MUSTARD
Butter Portion: Unsalted Butter (MILK)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
- Remove steak from fridge; remove from bag & pat dry. Leave to sit at room temperature for 15-20 minutes.
- Pre heat oven to 200c.
- Place a frying pan on a high heat and pour in 3 tbsp of neutral oil (veg, sunflower, rapeseed oil). Season steak with seasoning mix provided to taste.
- When pan is smoking hot, place steak in pan and push down slightly so that the meat is in full contact with the pan. Sear until golden on one side, then turn over.
- Remove butter from the package and place it into pan. Let the butter melt and begin to foam, then baste the steak using a dessert spoon for 1 minute with the foaming butter.
- Remove steak from pan and place on an oven tray. Cook in oven: 5 minutes for rare, 7-9 minutes for medium rare, 11-13 minutes for medium, 15-17 minutes for medium well, 25 minutes for well done.
- Remove from oven and cover with tin foil or a bowl. Allow it to rest for 10 minutes.
- Slice thinly and serve. (Follow instructions on video link on website to see how Dean recommends to prepare your steak).
- Remove XO sauce from packet and heat until piping hot in a small pot.
Please note that all Sides & Extras must be purchased in conjunction with one of our Luxury Boxes.
When selecting one of our Luxury Boxes you will be asked to select your delivery so we can prepare your meal accordingly. We recommend choosing a delivery date one day before you plan to enjoy your luxury box.
Once you receive your box please keep refrigerated and enjoy within the next 2 days.
We are no longer able to offer collections from Haar Restaurant, however if you live in the KY or DD postcode area you will have the option of a discounted delivery charge using promo code LOCALDELIVERY - please note that this discount cannot be used in conjunction with any other voucher or code.
Please note: At present our couriers are unable to deliver to the following postcodes in mainland UK (we are unable to deliver to Northern Ireland)
AB30 AB33 AB34 AB35 AB36 AB37 AB38 AB42 AB43 AB44 AB45 AB53 AB54 AB55 AB56 DD8 DD9 GY9 GY10 HS1 HS2 HS3 HS4 HS5 HS6 HS7 HS8 HS9 IM1 IM2 IM3 IM4 IM5 IM6 IM7 IM8 IM9 IM86 IM87 IM99 IV21 IV22 IV23 IV24 IV25 IV26 IV27 IV28 IV40 IV41 IV42 IV43 IV44 IV45 IV46 IV47 IV48 IV49 IV51 IV52 IV53 IV54 IV55 IV56 KA27 KA28 KW1 KW2 KW3 KW5 KW6 KW7 KW8 KW9 KW10 KW11 KW12 KW13 KW14 KW15 KW16 KW17 PA20 PA34 PA35 PA36 PA37 PA38 PA39 PA40 PA41 PA42 PA43 PA44 PA45 PA46 PA47 PA48 PA49 PA60 PA61 PA62 PA63 PA64 PA65 PA66 PA67 PA68 PA69 PA70 PA71 PA72 PA73 PA74 PA75 PA76 PA77 PA78 PA80 PH30 PH31 PH32 PH33 PH34 PH35 PH36 PH37 PH38 PH39 PH40 PH41 PH42 PH43 PH44 PH49 PH50 RD1 RD2 RD3 RD4 TR21 TR22 TR23 TR24 TR25 ZE1 ZE2 ZE3