Two Dark Chocolate Fondants
Serves two
Why not make it a feast? Our dark chocolate fondants hide a molten centre that flows out the moment your spoon breaks through. Dulce de leche and tangy crème fraîche complement the chocolate, making this the perfect end to a 1kg Dry-Aged Tomahawk or a Whole Dressed Lobster dinner. Want a second dessert? Add a Chocolate Ganache with Salted Caramel.
SKU: CHOCFON
Chocolate Fondant – Butter (MILK), Cocoa Powder, Dark Chocolate (Belgian Dark Chocolate Couverture (Min. Cocoa 70%), Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin (SOYA), Natural Vanilla), Caster Sugar, EGG, Plain Flour (GLUTEN)
Dulce De Leche – Condensed Milk (Whole Milk, Sugar, Firming Agent: Calcium Chloride. Minimum 8% Milk Fat, 20% Milk Solids Non-fat) (MILK)
Crème Fraiche – Crème Fraiche (MILK)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
• Preheat oven to 200c/fan 180c/gas 6.
• Remove fondants from plastic packaging. Place the fondants on a baking tray, then cook for 10-12 minutes until the tops have formed a crust and they are starting to come away from the sides of their moulds.
• Remove from the oven, then leave to sit for 1 minute before turning out.
• Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds. Tip each fondant slightly onto your hand so you know it has come away fully, then tip back into the mould ready to plate up.
• On each dessert plate, spoon the dulce de leche on one side and crème fraiche on the other.
• Sit a fondant in the middle of each plate and remove the mould.
• Serve and enjoy!
Please note that all Sides & Extras must be purchased in conjunction with one of our Luxury Boxes.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21