Limited Edition: Dulse at Home
Have you been longing to try Chef Dean Banks' restaurants? Haar at Home is excited to present our
Dulse at Home
box with Dean's incredible, Michelin-recommended seafood restaurant, Dulse, Edinburgh.
Celebrating the freshest, sustainable ingredients straight off the boat, this collab is any seafood-lover's fantasy. With Dean's selection of Dulse's most popular small plates to share, we know that you'll be in love at first bite!
Serves Two to Four*
Loaf of Fresh Artisan Bread | Miso Butter
Trout Pastrami | Rye Bread Crisps | Crème Fraiche
Crab Crumpet | Brown Butter | Grapefruit
Octopus | Burnt Tomato Sauce | Citrus Barley
Chocolate Pavé
Looking for even more indulgence? You need caviar!
Why not try our Sommelier's Pairing: Charles Heidsieck Brut Champagne
*Boxes for two include one of each savoury dish to share; boxes for four include two of each savoury dish to share. Both box sizes include one dessert tin per person.
*Photos for illustrative purpose only
SKU: EDIBOX
Coblet Bread Loaf: Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid
Miso Butter: Butter (MILK), Rice Wine Vinegar (SULPHITES), Miso Paste: Water, Soya Bean (SOYA), Rice, Salt, Alcohol
Trout Pastrami: Trout (FISH), Sea Salt, Sugar, Dark Brown Sugar, Black Peppercorn, Ground Coriander, Coriander Seed, Sichuan Pepper, Fennel Seeds
Crème Fraiche: Crème Fraiche (MILK)
Rye Bread: White Rye Flour, Dried Rye Sourdough, Malted Barley Flour, Wheat Flour (GLUTEN) Salt, Emulsifier (E472e), Roasted Malted Rye, Calcium Propionate, Ascorbic Acid
Dressed Crab: Crab (CRUSTACEANS)
Crumpet: Gluten Free Strong Flour, Fresh Yeast, Bicarbonate of Soda, Sugar, Salt, Milk (MILK), Butter (MILK)
Brown Butter: Unsalted Butter (MILK), Salt, Lemon, Grapefruit, Chives, Tarragon
Octopus: Octopus (MOLLSUCS), Shallot, Tomato, Carrot, Chilli, Fennel, Garlic, Bay Leaf, Salt, Rapeseed Oil
Barley: Barley (WHEAT), Salt
Burnt Tomato Sauce: Plum Tomato, Cumin Seeds, Coriander Seeds, Chilli Flakes, Salt
Citrus Dressing: Oranges, Lime, Lemon, Lemon Oil
Coriander Oil: Coriander, Rapeseed Oil
Cep And Paprika Powder: Paprika Powder, Cep Powder
Chocolate Pave: Chocolate 55%: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin (SOYA), Natural Vanilla Flavouring, May Contain Milk – Whole Milk (MILK), Double Cream (MILK), Unsalted Butter (MILK), Sugar, Sunflower Seeds, Glucose Syrup, Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol, Egg Yolk (EGG), Condensed Milk (Whole Milk [MILK], Sugar, Firming Agent: Calcium Chloride. Minimum 8% Milk Fat, 20% Milk Solids Non-fat) (MILK), Gelatine (Pork), Feuilletine: Wheat Flour (39%) (WHEAT), Sugar (42.5%) 81.5%, Vegetable Fat (Sunflower, Rapeseed) In Varying Proportions 9%, Anhydrous MILK Fat 4%, MILK Sugar 1.5%, MILK Proteins 1%, Salt 1%, Malt Extract (Barley - WHEAT) <1%, Raising Agent: E500ii <1%, Emulsifier: Sunflower Lecithin <1%, Antioxidants: E306 <1%
Caviar (Optional): Sturgeon Roe (FISH), Salt, Preservative E285
Champagne (Optional): Contains SULPHITES
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21