3-Course Luxury Winter Menu
This 3-course luxury menu has some of Scotland's best ingredients included to create a Luxury Surf and Turf Winter Menu for you to enjoy at home!
Featuring the ever-popular Loch Etive Cured Trout starter, followed by a classic 500g sharing 32+ day-aged Scottish steak. Finished, of course, with indulgent salted caramel chocolate ganache pots
Buy now for a dining experience you won’t forget in a hurry - perfect for sharing on a cosy winter's night evening
Serves Two
Starter: Loch Etive Cured Trout | Pickled Wakame & Cucumber Salad | Rye Bread
Main: 32+ Day-Aged Grass Fed Sirloin of Beef* | Seaweed Potatoes | Tenderstem Broccoli | XO Sauce
Dessert: Salted Caramel Chocolate Ganache
DELUXE UPGRADE AVAILABLE: Upgrade to a 500g* Wagyu Sirloin Sharing Steak & Add 10g Caviar
Our Sommelier's Drinks Pairings (Optional): Roca del Crit Red to accompany your steak, or Charles Heidsieck Brut Champagne for an incredible, decadent experience
*Approx. pre-cooked weight 500g
Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)
Pickled Wakame & Cucumber: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Wakame, Cucumber
Rye Bread: White Rye Flour, Dried Rye Sourdough, Malted Barley Flour (Wheat [GLUTEN]), Wheat Flour (GLUTEN), Salt, Emulsifier (E472e), Roasted Malted Rye (Wheat [GLUTEN]), Calcium Propionate, Ascorbic Acid
Sirloin Steak: Scottish Grass Fed Beef
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt
Broccoli: Broccoli
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
XO Sauce: Ginger, Shallots, Garlic, Mushroom, Chilli, Soy Sauce (SOYA) (Wheat [GLUTEN]), Fish Sauce (FISH), Sesame Oil (SESAME), Rice Wine Vinegar (SULPHITES), Demi Glace: Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-ribonucleotide), Tomato, Flavourings (with Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May Contain EGG, SOYA, MILK, CELERY and MUSTARD
Butter Portion: Unsalted Butter (MILK)
Salted Caramel Chocolate Ganache: Unsalted Butter (MILK), Milk Biscuits: Fortified Wheat Flour (Wheat Flour (GLUTEN), Iron, Thiamine, Nicotinic Acid, Calcium Carbonate), Palm Oil, Sugar, Barley Malt Extract (GLUTEN), Glucose Syrup, Dried Whole Milk (MILK), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring: Caramel (Sugar, Unsalted Butter (MILK), Double Cream (MILK), Salt, Tonka Bean; Chocolate 55%: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Whole Milk (MILK), Double Cream (MILK), Unsalted Butter (MILK), Sugar
Wagyu Steak (Optional Upgrade): British Wagyu Beef
Caviar (Optional Upgrade): Sturgeon Roe (FISH), Salt, Preservative E285
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21