Luxury 4-Course Mothers' Day Menu - Delivery Friday 28th March

Coblet Bread Loaf: Maize Flour, Maize Semolina, Wheat Flour (GLUTEN), Sunflower Seeds, Salt, Rapeseed Oil, Palm Oil (RSPO), Spices, Ascorbic Acid 

Miso Butter: Unsalted Butter (MILK), Rice Wine Vinegar (SULPHITES), Miso Paste: Water, Soya Bean (SOYA), Rice, Salt, Alcohol 

Trout Pastrami: Trout (FISH), Sea Salt, Sugar, Dark Brown Sugar, Black Peppercorn, Ground Coriander, Coriander Seed, Sichuan Pepper, Fennel Seeds 

Crème Fraiche: Crème Fraiche (MILK) 

Pickled Fennel and Red Onion: Red Onion, Fennel, White Wine Vinegar (SULPHITES), Sugar, Salt 

Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK) 

Mirin Butter (Optional Course): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses 

Sirloin Steak: Dry-Aged Beef Steak 

Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt 

Butter Portion: Unsalted Butter (MILK) 

Lemongrass & Chilli Butter: Lemongrass, Unsalted Butter (MILK), Salt, Chilli 

Green Beans: Green Beans 

Marinated Olives: Pitted Green Halkidiki Olives (Green Olives, Salt), Rapeseed Oil, Concentrated Lemon Juice, Parsley, Garlic Purée (Garlic, Concentrated Lemon Juice, Salt), Rosemary, Black Pepper, Salt 

Sunblushed Tomatoes: Semi Dried Tomatoes, Sunflower Oil, Salt, Sugar, Herbs (Garlic, Onion, Parsley, Oregano), Citric Acid, Ascorbic Acid 

Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt 

Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil 

White Chocolate Ganache and Cherry Brownie: Cherries (Contains Preservative (SULPHUR DIOXIDE) (SULPHITES), Sugar, Water, Acidity Regulator (Citric Acid), Flavouring, Colour (Erythrosine); Salted Butter (MILK), Caster Sugar, EGG, Plain Wheat Flour (GLUTEN), Cocoa Powder, Salt, Baking Powder, White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, MILK, Double Cream (MILK), Gelatine: Pork Skin, Contains SULPHITES 

Chocolate Soil: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, MILK, Bourbon Cream: Wheat Flour (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Dextrose, Partially Inverted Refiners Syrup, Rapeseed Oil, Raising Agent (Ammonium Hydrogen Carbonate, Sodium Hydrogen) 

Edible Flowers: Edible Flowers 

Disclaimer: 

Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

• On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality

Please visit our instruction pages for detailed guidelines on how to cook.

When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.

Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.

DELIVERY AREAS

At present, HAAR at Home can only ship to addresses within mainland UK.

Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.

Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:

• Ayrshire: KA27 & KA28
• Grampian: AB31 to AB56
• Inverness & Highlands: IV1 to IV63; KW0 to KW14
• Perthshire: PH15 to PH18; PH19 to PH50
• Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
• Stirlingshire: FK17 to FK21