Seasonal Menu: Autumn
Chef Dean Banks & his team at Haar have designed this exquisite Autumn Menu to bring you fresh, indulgent dishes that are perfect for the cooler weather.
This month, we're celebrating Scottish produce at its finest with the best local fish and venison to help you create a restaurant-worthy meal in the comfort of your own home!
Serves Two
Starter: Cured Trout | Lemon Mayonnaise | Blinis | Pickled Cucumber
Main: Roast Venison Loin | Dauphinoise Potato | Roast Carrot & Shallots | Pickled Bramble | XO Jus
Optional Course: Dean's Signature Whole Dressed Scottish Lobster | Mirin Butter
Dessert: Raspberry & White Chocolate Ganache | Raspberry Granola | Fresh Raspberry
Cosy night in? Try adding our Sommelier's choice of paired wines: Roca del Crit Emporda Garnacha Carinena & Charles Heidsieck Brut Champagne
*Photos for illustrative purpose only
Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)
Blini: Plain Flour (GLUTEN), Milk (MILK), Butter (MILK), EGG, Yeast, Salt, Chives, Rapeseed Oil
Lemon Mayo: Pasteurised Egg Yolks: Egg Yolk Originated from Chicken Eggs (EGG), Food Acid (E330), Preservative (E202), Water, Salt, English Mustard: Water, Mustard Flour (MUSTARD), Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum), White Wine Vinegar (SULPHITES), Lemon Oil, Vegetable Oil, Water
Pickled Cucumber: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Wakame, Cucumber
Venison: Venison
Roast Veg: Carrot, Shallots, Thyme
Pickled Bramble: Bramble, White Wine Vinegar (SULPHITES), Sugar, Black Peppercorn, Ginger, Juniper Berry
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt
Dauphinoise Potato: Potato, Double Cream (MILK), Unsalted Butter (MILK), Salt, Pepper, Thyme, Rosemary, Garlic
XO Sauce: Ginger, Shallots, Garlic, Mushroom, Chilli, Soy Sauce (SOYA) (GLUTEN), Fish Sauce (FISH), Sesame Oil (SESAME), Rice Wine Vinegar (SULPHITES), Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (With Wheat (GLUTEN)), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May Contain EGG, SOYA, MILK, CELERY and MUSTARD
White Chocolate Ganache: White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder (MILK), Emulsifier: Soy Lecithin (SOYA), Natural Vanilla Flavour, Milk (MILK), Double Cream (MILK), Lemon Juice, Gelatine (Pork)
Raspberry Jelly Layer: Raspberry, Raspberry Jam: Glucose Syrup, Raspberries, Sugar Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Honey, Whisky (Alcohol), Gelatine (Pork)
Raspberry Granola: Oat Flakes (GLUTEN), Dried Raspberries, Dark Brown Sugar, Honey
Fresh Raspberry: Raspberries
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21