Cured Trout Pastrami
Our trout pastrami starts with Loch Etive trout from Scotland, dry-cured with a careful balance of salt, spices and a touch of sugar. The result is a deeply flavoured, umami-packed starter. Serve with crème fraîche and thin rye crisps, or with eggs for an indulgent weekend brunch. For a Scottish cured fish board, pair it with our Seaweed Cured Trout and Arbroath Smokies.
Approx. 130g per pack. Photos for illustrative purposes only.
Trout Pastrami: Trout (FISH), Sea Salt, Sugar, Dark Brown Sugar, Black Peppercorn, Ground Coriander, Coriander Seed, Sichuan Pepper, Fennel Seeds
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Our Trout Pastrami is ready to eat and enjoy.
Please note that all Sides & Extras must be purchased in conjunction with one of our Luxury Boxes.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21