Dean's Deluxe Festive Feast for 4
ELEVATE YOUR FESTIVE FEAST
Dean's Deluxe Festive Feast has all of the indulgent goodness of our luxury box, with additional caviar and an upgrade to absolutely divine 500g* wagyu sirloin steaks
The holiday season has never felt so decadent!
Serves Four
For this feast, Dean has selected:
Canapés
Loch Etive Seaweed Cured Trout | Blinis | Creme Fraiche | Caviar (40g)
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To Start
Dean's Signature Whole Dressed Scottish Lobsters (2) | Mirin Butter
Dressed Crab (2) | Whole Langoustines (500g) | Smoked Mayo
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Main Dish
500g* Wagyu Sirloin Steak (2) | XO Sauce | Roast Cauliflower, Caesar Dressing, Parmesan | Seaweed Roast Potatoes | Roast Butternut Squash | Tenderstem Broccoli, Chipotle Seasoning
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Optional Dessert Course
Dark Chocolate Fondant (4) | Creme Fraiche | Dulce de Leche
For the ultimate indulgence, remember to add our Sommelier's choice of Gasper, Chardonnay/Rebula & Charles Heidsieck Brut Champagne
*Approx. pre-cooked weight
**Photos for illustrative purpose/serving suggestion
Sirloin Steak: Dry-Aged Beef
Dressed Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Dressed Crab: Crab (CRUSTACEANS)
Mirin Butter: Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin (Glucose Syrup, Water, Spirit Vinegar [SULPHITES], Fermented Rice Alcohol [SULPHITES], Sugar, Acidity Regulator: Citric Acid, Cane Molasses)
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt
Broccoli: Broccoli
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
XO Sauce: Ginger, Shallots, Garlic, Mushroom, Chilli, Soy Sauce ([SOYA] [Wheat (GLUTEN)]), Fish Sauce (FISH), Sesame Oil (SESAME), Rice Wine Vinegar (SULPHITES), Demi-Glace (Modified Maize Starch, Wheat Flour [GLUTEN], Potato Starch, Yeast Extract, Salt, Flavour Enhancers [Monosodium Glutamate, Disodium 5’-ribonucleotide], Tomato, Flavourings (with Wheat [GLUTEN]), Colour [Ammonia Caramel], Sunflower Oil, Paprika, Acid [Citric Acid]). May Contain EGG, SOYA, MILK, CELERY and MUSTARD
Butter Portion: Unsalted Butter (MILK)
Langoustines: Whole Langoustines (CRUSTACEANS)
Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)
Roasted Butternut Squash: Butternut Squash, Paprika, Rapeseed Oil, Salt, Pepper
Roasted Cauliflower: Cauliflower, Rapeseed Oil, Salt, Pepper
Caesar Dressing: Pasteurised Egg Yolks (EGG Yolk Originated From Chicken Eggs, Food Acid [E330], Preservative [E202], Water, Salt), English Mustard (Water, MUSTARD Flour, Sugar, Salt, Wheat Flour [GLUTEN], Turmeric, Citric Acid, Stabiliser [Xanthan Gum], White Wine Vinegar (SULPHITES), Rapeseed Oil, Water, Lemon Juice, Parmesan (MILK), Parsley, Wakame, Salt, Pepper
Parmesan: MILK
Smoked Mayo: Pasteurised Egg Yolks (EGG Yolk Originated From Chicken Eggs, Food Acid [E330], Preservative [E202], Water, Salt), English Mustard (Water, MUSTARD Flour, Sugar, Salt, Wheat Flour [GLUTEN], Turmeric, Citric Acid, Stabiliser [Xanthan Gum]), White Wine Vinegar (SULPHITES), Smoked Oil, Vegetable Oil, Water
Caviar: Sturgeon Roe (FISH), Salt, Preservative E285
Blinis: Plain Flour (Wheat - GLUTEN), MILK, Butter (MILK), EGG, Yeast, Salt, Chives, Rapeseed Oil
Crème Fraiche: Crème Fraiche (MILK)
Chocolate Fondant (Optional Course): Butter (MILK), Cocoa Powder, Dark Chocolate (Belgian Dark Chocolate Couverture, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier: Soya Lecithin [SOYA], Natural Vanilla), Caster Sugar, EGG, Plain Flour (Wheat - GLUTEN)
Dulce De Leche (Optional Course): Condensed Milk (Whole MILK, Sugar, Firming Agent: Calcium Chloride)
Crème Fraiche (Optional Course): Crème Fraiche (MILK)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21