Delivery WEDNESDAY 30th DECEMBER: New Year's Eve 3-Course Celebration Menu

Cured Trout: Trout (FISH), Sea Salt, Sugar, Wakame, Chives, Gin (Alcohol)

Smoked Saffron Mayo: Pasteurised Egg Yolks: EGG Yolk Originated From Chicken Eggs, Food Acid (E330), Preservative (E202), Water, Salt, English Mustard: Water, Mustard Flour (MUSTARD), Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum), White Wine Vinegar (SULPHITES), Smoked Oil, Vegetable Oil, Water, Saffron

Pickled Cucumber: Rice Wine Vinegar (SULPHITES), Water, Sugar, Sea Salt, Ginger, Coriander Seeds, Wakame, Cucumber

Rye Bread: White Rye Flour, Dried Rye Sourdough, Malted Barley Flour, Wheat Flour (GLUTEN), Salt, Emulsifier (E472e), Roasted Malted Rye, Calcium Propionate, Ascorbic Acid

Chateaubriand Steak: Beef

Broccoli: Broccoli

Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil

Miso Jus: Demi-Glace, Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (With Wheat - GLUTEN), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May Contain EGG, SOYA, MILK, CELERY and MUSTARD. Miso Paste: Water, Soyabean (SOYA), Rice, Salt, Alcohol

Butter Portion: Unsalted Butter (MILK)

Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt

Veg Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt

Chocolate Fondant: Butter (MILK), Cocoa Powder, Dark Chocolate (Belgian Dark Chocolate Couverture (Min. Cocoa 70%), Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin (SOYA), Natural Vanilla), Caster Sugar, EGG, Plain Flour (GLUTEN)

Dulce De Leche: Condensed Milk (Whole Milk, Sugar, Firming Agent: Calcium Chloride. Minimum 8% Milk Fat, 20% Milk Solids Non-fat) (MILK)

Crème Fraiche: Crème Fraiche (MILK)

Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK)

Thermidor Sauce (Optional Course): Wheat Flour (GLUTEN), Butter (MILK), Cows’ MILK, Salt, Pepper, English Mustard (Water, Mustard Flour [MUSTARD], Sugar, Salt, Wheat Flour [GLUTEN], Turmeric, Citric Acid, Stabiliser [Xanthan Gum]), Shallots, White Wine (SULPHITES), Tarragon, Chives, Cayenne Pepper, Double Cream (MILK), Bay Leaf

Parmesan and Herb Crumb (Optional Course): Panko Bread Crumb (Wheat Flour [GLUTEN]), Parmesan (MILK), Parsley, Wakame, Salt, Pepper

Disclaimer: 
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality

Please visit our instruction pages for detailed guidelines on how to cook.

The scheduled delivery date for your box is included in the menu title.

Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.

DELIVERY AREAS

At present, HAAR at Home can only ship to addresses within mainland UK.

Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.

Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:

Ayrshire: KA27 & KA28
Grampian: AB31 to AB56
Inverness & Highlands: IV1 to IV63; KW0 to KW14
Perthshire: PH15 to PH18; PH19 to PH50
Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
Stirlingshire: FK17 to FK21