July Special: Surf & Turf
SCOTLAND'S FINEST, DELIVERED THIS SUMMER
Celebrate the height of Scottish summer with our July Special menu - a luxurious surf-and-turf feast for two. Showcasing exceptional local produce and vibrant flavours, get restaurant-quality dining straight to your door.
This month, Chef Dean Banks and his team have selected a refreshing, tangy Spicy Mango Slaw & Beef Salad, two full native lobsters from Scotland's East coast drizzled with silky mirin butter, and our decadent dark chocolate fondants to finish.
Serves Two
Spicy Mango Slaw & Beef Salad
Gochujang Dressing
~
Two Whole Dressed Scottish Lobsters
Mirin Butter | Seaweed Potatoes
~
Optional Course
Creme Fraiche | Dulce de Leche
*Images as illustrative purpose only
*SKU - SURF1
Dressed Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Spicy Mango Slaw: Carrot, Daikon, Celeriac (CELERY), Pak Choi, Mango, Spring Onion, Mixed Chillies, Root Ginger, Coriander, Lime
Gochujang Dressing: Fermented Chilli: Soya Bean Oil (SOYA), Onion, Fermented Black Beans, Sichuan Pepper, Sugar, Honey, Gochujang: Wheat Flour (GLUTEN), Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Ethyl Alcohol (SULPHITES), Hydrolysed Vegetable Protein (GLUTEN), MILK, MUSTARD, Sesame Oil (SESAME), Soy Sauce (SOYA) (GLUTEN), Fish Sauce (FISH)
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
Mirin Butter: Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Beef: Dry-Aged Beef Steak
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Butter Portion: Unsalted Butter (MILK)
Chocolate Fondant (Optional Course) – Butter (MILK), Cocoa Powder, Dark Chocolate (Belgian Dark Chocolate Couverture (Min. Cocoa 70%), Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin (SOYA), Natural Vanilla), Caster Sugar, EGG, Plain Flour (GLUTEN)
Dulce De Leche (Optional Course) – Condensed Milk (Whole Milk, Sugar, Firming Agent: Calcium Chloride. Minimum 8% Milk Fat, 20% Milk Solids Non-fat) (MILK)
Crème Fraiche (Optional Course) – Crème Fraiche (MILK)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Please visit our instruction pages for detailed guidelines on how to cook.
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
- Ayrshire: KA27 & KA28
- Grampian: AB31 to AB56
- Inverness & Highlands: IV1 to IV63; KW0 to KW14
- Perthshire: PH15 to PH18; PH19 to PH50
- Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
- Stirlingshire: FK17 to FK21