Limited Edition: May Seasonal Menu
As the weather warms up for Spring, our chefs are inspired to turn up the heat in the kitchen!
Filled with bright, spritely and spicy flavours including Italian 'Nduja sausage, fresh lime and wild garlic, our May Seasonal Menu packs a punch
Serves Two
Starter: Hand-Dived Scallops | 'Nduja & Lime Butter | Spring Onion & Chilli Salad
Optional Course: Dean's Signature Whole Native Scottish Lobster | Mirin Butter
Main: Bavette Steak | Wild Garlic Chimichurri | Seaweed Potatoes | Seasonal Asparagus
Dessert: Poached Rhubarb | White Chocolate Ganache | Granola Crumble
Ready to indulge?
Try adding our Sommelier's recommended wine pairings:
To pair with your scallops - Gallina de Piel's Ikigall
For your steak - Villa di Capezzana
*Images for illustrative purpose
*SKU: MAY26
Hand-Dived Scallops: Scallops (MOLLUSCS)
‘Nduja and Lime Butter: Butter (MILK), Lime, ‘Nduja (Pork Fat, Pork Meat, Hot Pepper, Salt), Olive Oil
Spring Onion & Chilli Salad: Spring Onion, Chilli, Ginger, Cucumber
Lime: Lime
Bavette Steak: Beef
Wild Garlic Chimichurri: Wild Garlic, Parsley, Chilli, Red Wine Vinegar (SULPHITES), Olive Oil, Salt, Black Pepper
Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil
Asparagus: Asparagus
Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt
Butter (Plain): Butter (MILK)
Rhubarb and White Chocolate Ganache: Rhubarb, Caster Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOYA Lecithin], Natural Vanilla Flavouring) Milk (MILK), Double Cream (MILK), Gelatine: Pork Skin, SULPHITES
Granola Crumble: Oat Flakes (GLUTEN), Dried Raspberries, Dark Brown Sugar, Honey
Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK)
Mirin Butter (Optional Course): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality.
Please visit our instruction pages for detailed guidelines on how to cook.
Delivery Information
When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.
Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.
DELIVERY AREAS
At present, HAAR at Home can only ship to addresses within mainland UK.
Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.
Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:
Ayrshire: KA27 & KA28
Grampian: AB31 to AB56
Inverness & Highlands: IV1 to IV63; KW0 to KW14
Perthshire: PH15 to PH18; PH19 to PH50
Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
Stirlingshire: FK17 to FK21