Pro Series 008: Daniel Merriman x Dean Banks

***ALLERGENS UPDATED 25/03/25 TO REFLECT SULPHITES IN DESSERT COURSE***

Tunworth Custard: Tunworth (MILK, Salt, Starter Culture, Animal Rennet, Calcium Chloride, Penicillium Candidum), Honey, EGG, Single Cream (MILK) 

Parmesan Sablé: Parmesan (MILK), Wheat Flour (GLUTEN), Butter (MILK), Thyme, Mustard Powder (MUSTARD) 

Pickled Shallots: Shallots, Balsamic Vinegar (SULPHITES), Honey, Salt 

Parmesan, Onion & Chive Powder: Parmesan (MILK), Crispy Onion (Onion, Palm Oil, Wheat Flour (GLUTEN), Salt), Chives 

Dressed Lobster (Optional Course): Lobster (CRUSTACEANS), Unsalted Butter (MILK) 

Mirin Butter (Optional Course): Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin (Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses) 

Cod: Cod (FISH) 

Pickled Cucumber: Cucumber, Rice Wine Vinegar (SULPHITES), Mirin (Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sugar, Salt 

Red Curry Sauce: Ginger, Shallot, Galangal, Garlic, Lemongrass, Lime Leaf, Coriander, Cumin, Fenugreek, Cardamom, Red Chilli, Lime, Fish Sauce (FISH), Piquillo Pepper, (XO Paste: Soybean Oil (SOYA), Dried Shrimp (CRUSTACEANS), Conpoy (Dried Scallop - MOLLUSCS), Chilli Pepper, Water, Shallot, Flavouring (From Shrimp (CRUSTACEANS), Contains Soybean (SOYA)), Dried Garlic, Sugar, Salt, Shrimp Roe (CRUSTACEANS), Spices, Modified Corn Starch, Oyster Extractives (MOLLUSCS), Colour Added (Ammonia Caramel/E150c)), Coconut Milk, Rapeseed Oil 

Roasted Pepper & Vine Leaf Ragout: Onion, Fennel, Garlic, Red Pepper Paste, Tomato Paste, Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Olive Oil, Carnaroli Rice, Red Pepper, Lime, Salt, Vine Leaf 

Venison Loin: Venison 

Celeriac Purée: Celeriac (CELERY), Coconut Milk, Thyme, Salt 

Celeriac Remoulade: Celeriac (CELERY), Apple, Lemon Juice, Chives, Salt, Pepper, Mayonnaise (Pasteurised EGG Yolks (Egg Yolk Originated From Chicken Eggs (EGG), Food Acid (E330), Preservative (E202)), Water, Salt, Dijon Mustard (Water, Mustard Seeds (MUSTARD) Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen SULPHITES), Vegetable Oil, Water)) 

Miso Jus: Miso Paste (Water, Soyabean (SOYA), Rice, Salt, Alcohol), Demi Glace (Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-ribonucleotide), Tomato, Flavourings (With Wheat - GLUTEN), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid)). May Contain EGG, SOYA, MILK, CELERY, MUSTARD 

Chicory Lettuce: Chicory 

Smoked Shallot & Lemon Dressing: Smoked Oil, Shallots, Lemon Juice, Salt 

Chocolate Ganache Tin: Double Cream (MILK), MILK, Caster Sugar, Pasteurized Egg Yolk (EGG), Callebaut 70% Chocolate (Cocoa Mass 71.0%; Sugar; Fat-reduced Cocoa Powder; Emulsifier: SOYA Lecithin), Natural Vanilla Flavouring, Cherry, Caster Sugar, Grape 

Smoked Olive Oil: Olive Oil, Smoked Oil 

Mixed Cherries: Maraschino (Cherries, Sugar, Marasca Cherry Juice, Glucose, Water, Citric Acid, Natural Colour Anthocyanin, Maraschino Flavour) MAY CONTAIN SULPHITES

Almond Crumb: Plain Flour (GLUTEN), Sugar, Unsalted Butter (MILK), Salt, Almonds (NUTS), Vanilla 

Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt 

Disclaimer: 

Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

• On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality

Please visit our instruction pages for detailed guidelines on how to cook.

When selecting one of our Luxury Boxes you will be asked to select your delivery date so that we can prepare your meal accordingly.

Once you receive your box please keep refrigerated and enjoy by the expiration date printed on the blue card inside your box.

DELIVERY AREAS

At present, HAAR at Home can only ship to addresses within mainland UK.

Any orders placed for delivery addresses outside of mainland UK will be cancelled and refunded by our team.

Due to courier restrictions, the following postcode areas unfortunately cannot be serviced:

• Ayrshire: KA27 & KA28
• Grampian: AB31 to AB56
• Inverness & Highlands: IV1 to IV63; KW0 to KW14
• Perthshire: PH15 to PH18; PH19 to PH50
• Argyll & Scottish Islands: PA20 to PA78; HS1 to HS9
• Stirlingshire: FK17 to FK21